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Bean-to-Cup Systems for any size office

'Bean-to-Cup' means exactly what it says - these amazing machines make coffee fresh from the whole bean at the touch of a button. Fresh milk is drawn from a fridge, so getting a 'real' cappuccino or latte is as easy as using a mobile phone.

We have carefully selected a range of top quality systems from Europe's leading manufacturers.

• Suitable for up to 150 coffees per day.
• 2 large independent boilers (steam and hot water).
• Plumbed into water mains, or with internal 5 litre water tank.
• 6 drink selection menu (options include espresso, latte, cappuccino, ristretto, americano).
• Auxiliary milk-chiller unit with removable tank.
• Automated 'easy-clean' daily cleaning procedure
  (5 minutes per day).
• Automated water filter replacement alarms.
• Full on-site training on use and daily/weekly cleaning procedures.

• One touch, two cup cappuccino/latte espresso dispensing.
• One steam lance plus automatic cappuccino frother.
• Hot water spout and dosed hot water.
• Pre-ground coffee port.
• Cup warming area.
• Suitable for up to 200 coffees per day.
• Full ISPESL and CE conformity.
• Finished in elegantly styled thermo-resistant plastics and brushed stainless steel.
• Used in conjunction with milk chiller.

  
  Nuova Simonelli UK

• Suitable for up to 1,000 cups per day.
• 2 large independent boilers (steam and hot water).
• Plumbed into water mains.
• 6 drink selection menu (options include espresso, latte, cappuccino, ristretto, americano).
• Fully adjustable temperature control for all drinks.
• Auxiliary milk-chiller unit with removable tank.
• Auxiliary cup warmer unit.
• Auxiliary hot drinking chocolate dispenser.
• Automated 'easy-clean' daily cleaning procedure
  (5 minutes per day).
• Automated water filter replacement alarms.
• On board smart card programming and audit control.
• Full on-site training on use and daily/weekly cleaning procedures.

    Schaerer Sienna 

• Ultra compact beans-to-cup machine with one touch cappuccino frother.
• Integrated grinder.
• Simultaneous coffee and steam production.
• Frother located behind coffee nozzle and dispenses directly into cup.
• LCD dialogue panel.
• One or two cups dispensing per brewing cycle.
• On board water reservoir (2.4 Lt).
• Finished in grey or silver.

• 2 bean hoppers of 1.2 kg - providing option for using different blends.
• 850g soluble topping canister - producing approximately 170 drinks.
• 2 integrated bur grinders providing approximately 
  10g throw.
• Interchangeable plumbed or 2.5 Lt water tank version.
• Hot water spout providing water for tea.
• VDF 2 line display with option to display logos etc.
• One or two cups (coffee only) dispensing per brewing cycle.
• Single cup milk based coffee dispensing per brewing cycle.
• Read/write card facility, providing easy programming and consumption up-load data.
• Large waste coffee canister holding up to 140 used grouts.
• Removable drip tray and easy clean tray base.
• 7 interchangeable selection buttons.
• 2 hot water doses.
• Finished in platinum.

• Flexible fresh tea and soluble drinks unit.
• Produces fresh leaf tea through the specially adapted filterfresh® brewer and coffee from soluble product.
• Drinks range includes chocolate as well as a hot water outlet.
• Jug facility and key switch make this ideal for a vending environment requiring maximum flexibility.
• Available as a table top unit or with a choice of bases.
• Free or pay vend.

• 'Next-Generation' small office coffee system.
• Features the dual CoEx bean-to-cup and paperless freshbrew unit.
• Produces coffee from beans or from pre-ground - in the same machine.
• Huge drinks selection offering the widest choice of coffee from any single brewer machine on the market. 

31 Harley Street, London W1G 9QS, UK
Tel: 0870 4202911   Fax: 0870 7701013
info@therealcoffeeco.com

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